Canarian food is a blend of Spanish, African, and Latin American culinary influences that have evolved over centuries, creating a distinct gastronomic experience. In this blog post, we’ll explore the traditional food and beverages you must try when visiting Fuerteventura. From tapas and majorero cheese to mojo sauces and barraquito, we’ll cover all the highlights and even share some tips on choosing the perfect restaurant or bar to enjoy these delectable treats.
Tapas: A Taste of Spain in the Canary Islands
Tapas are an integral part of Spanish culinary culture, and Fuerteventura is no exception. Tapas are small plates or appetizers typically served with beverages at bars and restaurants. They can be hot or cold and range from simple olives or nuts to more elaborate dishes like croquettes, fried calamari, and patatas bravas (fried potatoes with spicy sauce). In Fuerteventura, you’ll find typical Spanish tapas alongside local Canarian specialties, offering a diverse and delicious array of flavors.
Majorero Cheese: Fuerteventura’s Award-Winning Delight
One of Fuerteventura’s most famous exports is its Majorero cheese, made from the milk of the island’s indigenous Majorera goats. This goat’s cheese has a distinctive, nutty flavor and a slightly crumbly texture, making it perfect for grating or melting. Majorero cheese has received numerous awards and is protected by a Denomination of Origin, ensuring its quality and authenticity. Enjoy Majorero cheese on its own, as part of a cheese platter, or incorporated into various dishes, like the Canarian dish almogrote (a cheese and tomato paste).
Mojo Picon and Mojo Verde: The Essential of Fuerteventura Food
No Canarian meal would be complete without the famous mojo sauces. Mojo Picon is a spicy red sauce made from red peppers, garlic, cumin, paprika, vinegar, and olive oil. Mojo Verde is a milder, green sauce made from green peppers, garlic, cilantro, cumin, vinegar, and olive oil. Both sauces are served with a variety of dishes, including grilled meat, fish, and the iconic Canarian dish, papas arrugadas (wrinkled potatoes). These zesty sauces are sure to add a burst of flavor to any meal.
Gofio: A Canarian Staple with Ancient Roots
Gofio is a versatile and nutritious flour made from toasted grains, typically wheat or maize. This staple ingredient has been part of the Canarian diet since the time of the Guanches, the indigenous people of the Canary Islands. Gofio can be used in both sweet and savory dishes, including gofio escaldado (a thick porridge served with fish or meat), gofio amasado (a dough-like mixture eaten as a side dish), and even gofio-based desserts.
Sancocho: A Hearty Canarian Fish Stew
Sancocho is a classic Canarian fish stew made with salted fish, usually cherne (wreckfish) or corvina (croaker), and a variety of vegetables like sweet potatoes, tomatoes, and peppers. The stew is slow-cooked to perfection, allowing the flavors to meld together, and is often served with gofio, mojo sauces, and a side of fresh salad. Sancocho is especially popular during Semana Santa (Holy Week) but can be enjoyed year-round.
Papas Arrugadas: The Typical Canarian Potato
Papas arrugadas, or wrinkled potatoes, are a beloved Canarian specialty that you must try during your visit to Fuerteventura. Small potatoes are boiled in heavily salted water, giving them a wrinkled appearance and a slightly salty taste. Papas arrugadas are typically served with the aforementioned mojo picon and mojo verde, creating a simple yet flavorful dish that showcases the finest of Canarian food.
Paella: Is It Worth Trying on Fuerteventura?
While paella is not a classical Fuerteventura food, it is a classic Spanish dish that you may find in some restaurants on Fuerteventura, especially those catering to tourists or offering a broader Spanish menu. Trying paella on Fuerteventura can be a pleasant experience, but it may not be as authentic or exceptional as the paella you would find in its birthplace, the Valencia region on the Spanish mainland.
Café Bon-Bon and Barraquito: Traditional Sweet Coffee Treats
When it comes to coffee, the island of Fuerteventura has a couple of delightful options you won’t want to miss. Café Bon-Bon is a coffee drink made with equal parts espresso and sweetened condensed milk, creating a rich and creamy beverage that’s perfect for satisfying your sweet tooth. Barraquito, on the other hand, is a layered coffee drink made with espresso, condensed milk, Licor 43 or Tía María, frothy milk, and a sprinkle of cinnamon and lemon zest. These unique coffee creations are a must-try for any coffee lover visiting Fuerteventura.
Local Alcohols
While Fuerteventura does not have its own unique alcoholic beverages, the Canary Islands are known for their production of wines, particularly Malvasia and Listán Negro grape varieties. Additionally, Ron Miel, a honey rum, is a popular liqueur produced in the Canary Islands, perfect for sipping after a meal or using as a cocktail ingredient. If you are a fan of beers, don’t forget to try Tropical and Dorada. These are two popular regional beers produced in the Canary Islands. They offer a refreshing alternative to imported beers and pair well with Canarian dishes.
Sangria: delicious wine-based drink (it tastes best on the beach!)
Sangria, a fruity and refreshing wine-based beverage, is popular in Spain and its territories, including the Canary Islands, due to its delicious flavour and versatility. Sangria is typically made with red wine, chopped fruit, a sweetener, and sometimes a splash of brandy or other spirits. It’s often served at social gatherings and parties, as it’s easy to prepare in large quantities and can be customized with various fruits and flavors. You can find it on the menu in most of restaurants. Pro tip: try it with the ocean view 😉
Popular Sweets in Fuerteventura
Bienmesabe: A sweet almond paste made with ground almonds, sugar, lemon zest, and cinnamon, often served as a dessert or cake filling.
Quesillo: A flan-like dessert made with sweetened condensed milk, eggs, and caramel, typically served chilled.
Príncipe Alberto: A chocolate and almond dessert with a layer of hazelnut cream, popular across the Canary Islands.
Regional Variations in Fuerteventura’s Food
While Canarian food shares many similarities across the Canary Islands, there can be subtle differences in ingredients and preparation methods between the islands. In Fuerteventura, dishes tend to feature locally-sourced produce, seafood, and goat meat. The island’s famous Majorero cheese also sets it apart from other Canary Islands, as each island has its own unique cheese varieties.
Main Differences with Mainland Spain and Other Canary Islands
Canarian food is distinct from the cuisine of mainland Spain due to its unique blend of Spanish, African, and Latin American influences. Fuerteventura, like the other Canary Islands, features a variety of dishes and ingredients that are not commonly found in mainland Spanish food, such as gofio, mojo sauces, and Majorero cheese. Additionally, while each of the Canary Islands shares a similar culinary foundation, they each have their own specialties and variations, which can be influenced by regional produce, traditions, and historical factors.
Choosing the Perfect Restaurant or Bar
When selecting a restaurant or bar in Fuerteventura, consider the following factors:
- Authenticity: Look for establishments that serve classic Canarian dishes and ingredients, rather than just generic tourist fare.
- Reviews: Check online reviews and ask locals for recommendations to find the perfect places to eat.
- Atmosphere: Consider the ambiance and overall atmosphere of the restaurant or bar to ensure it aligns with your preferences and the occasion.
- Price: Compare prices to find a restaurant or bar that fits your budget, but keep in mind that quality and authenticity should also be considered.
Best Local Restaurants (in Corralejo, Morro Jable, Puerto del Rosario, El Cotillo)
If you need some inspiration on where to dine, check our recommendation.
Corralejo:
- Restaurante La Taberna: Known for its delicious tapas and Canarian dishes, La Taberna is a popular spot for both locals and visitors.
- Casa Manolo: This restaurant offers a great selection of seafood dishes, prepared with fresh, locally-sourced ingredients.
- Tapas Oscar: Place to go if you look for a great repertoire of tapas
- UGA – UGA: Spot digital nomads – you can spend there your day working (great wi-fi), enjoy some snacks, beverages, or diner.
- Land of Freedom: Great for tapas and Mediterranean dishes
Morro Jable:
Laja de Morrojable: Serving classical Canarian food, La Laja is a favorite among locals and tourists for its tasty dishes and friendly atmosphere
Puerto del Rosario:
El Bounty del Muelle: With a focus on fresh seafood and regional food, El Bounty del Muelle is a great spot to enjoy a meal by the harbor.
El Cotillo:
- La Vaca Azul: Located by the ocean, La Vaca Azul serves up a variety of fresh seafood dishes, including regional specialties.
- El Roque de los Pescadores: Known for its Canarian food and seafood, El Roque de los Pescadores offers a cozy atmosphere and delightful food.
Fuerteventura offers a rich and diverse culinary landscape that is sure to delight your taste buds. From traditional tapas and Majorero cheese to unique coffee creations like café bon-bon and barraquito, there are plenty of delicious dishes and beverages to explore during your visit. While Fuerteventura’s food shares similarities with other Canary Islands, it also boasts its own unique specialties that set it apart. So, take the time to savor the island’s flavors and make the most of your gastronomic adventure in Fuerteventura.